MCNAI | ISSUE 04 "TASTE"
MCNAI concept is a connection between culture(movie, music, art, architecture, interior, etc.) lovers and food culture.
To see the chemistry between these, the magazine started in 2020.
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Taste(=elegance) affects everything about the person who possesses it since blood vessels in your body permeate the entire circulatory system from input to the output of human activities. In this issue, MCNAI focus on the "taste" of our beloved guests, potters, and cooks through two suppers. How do they acquire and apply their inspiration? How do they use intuition and logic in their creative processes? How do they think and present it to the world? The issue pursues what "taste" is all about. Take a listen to the conversations with guests, enjoy meals, gain knowledge about ceramics, and for the most, have a spectacular evening.
MCNAI concept is a connection between culture(movie, music, art, architecture, interior, etc.) lovers and food culture.
To see the chemistry between these, the magazine started in 2020.
-
Taste(=elegance) affects everything about the person who possesses it since blood vessels in your body permeate the entire circulatory system from input to the output of human activities. In this issue, MCNAI focus on the "taste" of our beloved guests, potters, and cooks through two suppers. How do they acquire and apply their inspiration? How do they use intuition and logic in their creative processes? How do they think and present it to the world? The issue pursues what "taste" is all about. Take a listen to the conversations with guests, enjoy meals, gain knowledge about ceramics, and for the most, have a spectacular evening.
MCNAI concept is a connection between culture(movie, music, art, architecture, interior, etc.) lovers and food culture.
To see the chemistry between these, the magazine started in 2020.
-
Taste(=elegance) affects everything about the person who possesses it since blood vessels in your body permeate the entire circulatory system from input to the output of human activities. In this issue, MCNAI focus on the "taste" of our beloved guests, potters, and cooks through two suppers. How do they acquire and apply their inspiration? How do they use intuition and logic in their creative processes? How do they think and present it to the world? The issue pursues what "taste" is all about. Take a listen to the conversations with guests, enjoy meals, gain knowledge about ceramics, and for the most, have a spectacular evening.