THE PIG | TALES AND RECIPES FROM THE KITCHEN GARDEN AND BEYOND
The Pig’s first book is packed full of simple recipes, kitchen garden tips, interior inspirations and home-grown guides. Spread across ten chapters, it's a celebration of their approach to good food, great wine and gatherings with friends.
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The Pig
The first Pig Hotel opened in 2011, laying the foundation for a network of country-house hotels with cosy interiors, kitchen gardens and restaurants where fresh, seasonal produce takes centre stage.
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The Pig’s first book is packed full of simple recipes, kitchen garden tips, interior inspirations and home-grown guides. Spread across ten chapters, it's a celebration of their approach to good food, great wine and gatherings with friends.
—
The Pig
The first Pig Hotel opened in 2011, laying the foundation for a network of country-house hotels with cosy interiors, kitchen gardens and restaurants where fresh, seasonal produce takes centre stage.
—
The Pig’s first book is packed full of simple recipes, kitchen garden tips, interior inspirations and home-grown guides. Spread across ten chapters, it's a celebration of their approach to good food, great wine and gatherings with friends.
—
The Pig
The first Pig Hotel opened in 2011, laying the foundation for a network of country-house hotels with cosy interiors, kitchen gardens and restaurants where fresh, seasonal produce takes centre stage.
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