THE QUALITY CHOP HOUSE | COOKBOOK
The Quality Chop House’s self-titled hardcover is a 260-page collection of modern recipes and stories from the classic London restaurant. Recipes provide an insight into the restaurant’s passion for quality British produce and the secrets behind their dishes.
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The Quality Chop House
For more than 140 years, The Quality Chop House has stood proudly on the corner of Farringdon Road and Exmouth Market. Today, the restaurant sources produce from throughout the British Isles, creating contemporary dishes with a nod to the site’s meaty heritage.
—
The Quality Chop House’s self-titled hardcover is a 260-page collection of modern recipes and stories from the classic London restaurant. Recipes provide an insight into the restaurant’s passion for quality British produce and the secrets behind their dishes.
—
The Quality Chop House
For more than 140 years, The Quality Chop House has stood proudly on the corner of Farringdon Road and Exmouth Market. Today, the restaurant sources produce from throughout the British Isles, creating contemporary dishes with a nod to the site’s meaty heritage.
—
The Quality Chop House’s self-titled hardcover is a 260-page collection of modern recipes and stories from the classic London restaurant. Recipes provide an insight into the restaurant’s passion for quality British produce and the secrets behind their dishes.
—
The Quality Chop House
For more than 140 years, The Quality Chop House has stood proudly on the corner of Farringdon Road and Exmouth Market. Today, the restaurant sources produce from throughout the British Isles, creating contemporary dishes with a nod to the site’s meaty heritage.
—
